book reviews

Noma – Time and Place in Nordic Cuisine

The fellow foodies critic opportunity for April 2011. Phaidon Press 2010. Hardback. 368 pages. RRP £35 When this incredible tome arrived I was absolutely stunned by the exquisite presentation. The opening blurb describes the book as “…an exclusive insight into the … Continue reading

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Toys for Chefs

The fellow foodies critic opportunity for March 2011. Tectum 2010. Hardback. 432 pages. RRP £50. Available from Amazon “Toys for Chefs”, erectile edited by Patrice Farameh, allergy | is, as the cover says, the ultimate wishlist for foodies and, whilst I … Continue reading

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Plenty by Yotam Ottolenghi

    Ebury Press 2010 RRP: £25 What a refreshing, arthritis new vegetarian cookery book.  By his own admission Yotam Ottolenghi is not a vegetarian but that is not important as he has put together an inspiring collection of recipes … Continue reading

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